Rendang Puff Pastry
A special fusion of spice-rich rendang and melted mozzarella cheese, wrapped in a crispy, flaky puff pastry. Using Pazar Seasonings Padang Rendang Seasoning, ground meat is cooked with onions, coconut milk, and spices to create a savory, flavor-packed rendang filling.
Ingredients
- 1 pack Pazar Seasonings Padang Rendang seasoning
- 300g ground meat
- Ready-made puff pastry
- ½ onion
- 250ml water
- 25ml coconut milk
- Mozzarella cheese
- 1 egg yolk
- 300g ground meat
- Ready-made puff pastry
- ½ onion
- 250ml water
- 25ml coconut milk
- Mozzarella cheese
- 1 egg yolk
Preparation
- Sauté the ground meat
- Add the chopped onions
- Add Pazar Seasonings rendang seasoning
- Pour in water and coconut milk, then sauté
- Prepare instant puff pastry and divide into 4 pieces
- Flatten the puff pastry, then place the meat and cheese on top
- Fold the puff pastry and seal the edges with a fork
- Brush the surface of the pastry with egg yolk
- Bake in an air fryer or oven at 200°C for 10 minutes
- Add the chopped onions
- Add Pazar Seasonings rendang seasoning
- Pour in water and coconut milk, then sauté
- Prepare instant puff pastry and divide into 4 pieces
- Flatten the puff pastry, then place the meat and cheese on top
- Fold the puff pastry and seal the edges with a fork
- Brush the surface of the pastry with egg yolk
- Bake in an air fryer or oven at 200°C for 10 minutes
