Tofu and Egg with Rendang Sauce
A unique culinary creation featuring soft tofu and egg, bathed in a savory, creamy, and richly spiced rendang sauce. Crafted with Pazar Seasonings' Padang Rendang Spice Blend and coconut milk, this intensely flavorful rendang sauce perfectly complements the delicate tofu and egg.
Ingredients
- 1 tbsp Pazar Seasonings Padang Rendang Spice Blend
- 100ml liquid coconut milk
- Cornstarch solution
- Diced tofu
- 2 eggs
- Pazar White Pepper
- Pazar Chili Powder
- Salt
- Spring onions
- 100ml liquid coconut milk
- Cornstarch solution
- Diced tofu
- 2 eggs
- Pazar White Pepper
- Pazar Chili Powder
- Salt
- Spring onions
Preparation
1. Add Padang rendang seasoning to a pan and pour in coconut milk.
2. Stir until well combined.
3. Pour in the cornstarch solution.
4. Whisk eggs with the seasoning.
5. Add spring onions and tofu, then stir gently.
6. Pour the mixture into hot oil over low heat until evenly cooked.
7. Serve, then pour rendang sauce over it.
2. Stir until well combined.
3. Pour in the cornstarch solution.
4. Whisk eggs with the seasoning.
5. Add spring onions and tofu, then stir gently.
6. Pour the mixture into hot oil over low heat until evenly cooked.
7. Serve, then pour rendang sauce over it.
