Crispy Enoki
Enjoy enoki mushrooms with a crispy, savory coating that is truly addictive. Crispy Enoki makes for a practical snack or side dish that is easy to prepare with simple ingredients. Perfect served warm as a meal accompaniment or a casual snack to share with the family.
Ingredients
- 3 tbsp all-purpose flour
- Water as needed
- Pazar Seasonings white pepper powder
- Pazar Seasonings chili powder
- Pazar Seasonings garlic powder
- Salt to taste
- Water as needed
- Pazar Seasonings white pepper powder
- Pazar Seasonings chili powder
- Pazar Seasonings garlic powder
- Salt to taste
Preparation
1. Pour all the seasoning into the wheat flour and mix until well combined.
2. The consistency of the wet batter should be neither too thin nor too thick.
3. Coat the separated enoki mushrooms in the wet batter.
4. Then, coat them evenly in the cornstarch mixture.
5. Deep-fry the enoki mushrooms in hot oil over low heat until cooked through and golden.
2. The consistency of the wet batter should be neither too thin nor too thick.
3. Coat the separated enoki mushrooms in the wet batter.
4. Then, coat them evenly in the cornstarch mixture.
5. Deep-fry the enoki mushrooms in hot oil over low heat until cooked through and golden.
