Net Weight: 40g
Classic spice derived from finely ground coriander seeds, yielding a delicate and fragrant aroma. It is particularly well-suited for the fundamental seasoning of various Indonesian dishes, including gulai, satay, and opor.
Finely ground cinnamon imparts a warm, sweet spice aroma. It is utilized in sweet dishes like cakes, as well as in certain savory dishes such as rendang.
Manadonese spice offers a vibrant and piquant flavor derived from a blend of basil leaves, chilies, and various local spices. It is frequently employed in the preparation of delectable woku chicken or fish.
A comprehensive seasoning blend for preparing chicken opor, a traditional Lebaran dish. Infused with coconut milk, turmeric, coriander, and an array of aromatic spices that impart a delicate savory flavor.
This sambal incorporates fresh green chilies, onions, and green tomatoes. The vibrant spicy flavor is complemented by a hint of enticing sourness, making it ideal for meat dishes.