Net Weight: 100g
Spicy seasoning from Manado, crafted from chili, onion, and an array of fresh spices. Ideal for chicken, fish, or seafood rica-rica dishes, it offers a refreshing and piquant flavor.
This sambal incorporates fresh green chilies, onions, and green tomatoes. The vibrant spicy flavor is complemented by a hint of enticing sourness, making it ideal for meat dishes.
Minangkabau's distinctive seasoning for rendang, renowned as one of the world's most exquisite dishes, combines coconut milk, chili, turmeric, galangal, and an array of spices, all meticulously cooked to yield tender, richly seasoned, and flavorful beef.
White pepper powder offers a subtler spiciness compared to black pepper, making it ideal for brothy dishes such as soto, chicken soup, or meatballs.
Selected shallots are fried until they achieve a crispy texture and a fragrant aroma. They serve as a topping for various dishes, including soto, fried rice, and soup, enhancing both texture and savory flavor.