Net Weight: 100g
A convenient seasoning blend for traditional Jakarta soto, crafted from coconut milk or dairy, featuring beef and potato filling, complemented by a robust aroma of spices including cinnamon and nutmeg.
Authentic seasoning for rawon, a traditional black meat soup from East Java, is crafted from kluwek, onions, and an array of aromatic spices. The flavor profile is rich, savory, and subtly bitter.
Minangkabau's distinctive seasoning for rendang, renowned as one of the world's most exquisite dishes, combines coconut milk, chili, turmeric, galangal, and an array of spices, all meticulously cooked to yield tender, richly seasoned, and flavorful beef.
The spices utilized in the preparation of Javanese beef empal include beef that is simmered with seasonings, fried, resulting in a sweet and savory flavor profile accompanied by a tender texture.
Premium black peppercorns ground into a textured powder, delivering a sharp, spicy flavor and a robust aromatic profile, ideal for enhancing steaks, soups, and a variety of spiced dishes.