Net Weight: 180g
Traditional sambal from Central Java is crafted from red chili peppers, tomatoes, galangal, and brown sugar, which are sautéed until fully cooked. It boasts a sweet and spicy flavor profile with a smooth texture, making it an ideal accompaniment for side dishes like fried chicken or grilled fish.
Indonesian specialty sambal crafted from a blend of fresh chilies and premium shrimp paste. It offers a spicy and savory flavor profile accompanied by a distinctive aroma, making it an ideal accompaniment to rice dishes, fresh vegetables, and seafood.
Finely ground dried chilies produce a versatile hot powder, ideal for enhancing the flavor of various dishes, including chili sauce, soups, and as a seasoning.
White pepper powder offers a subtler spiciness compared to black pepper, making it ideal for brothy dishes such as soto, chicken soup, or meatballs.
Traditional seasoning to create flavorful and well-seasoned fried chicken that permeates the meat, utilizing spices such as coriander, garlic, and turmeric.