Net Weight: 40g
Practical seasoning for crafting restaurant-quality fried rice in the comfort of your home. A harmonious blend of spices and seasonings, including onions, soy sauce, and chilies, designed to delight your palate.
A combination of Chinese spices, including cinnamon, cloves, star anise, white pepper, and fennel, creates a sweet and spicy aromatic flavor. This blend is frequently employed to season meat, dumplings, and spring rolls.
Manadonese spice offers a vibrant and piquant flavor derived from a blend of basil leaves, chilies, and various local spices. It is frequently employed in the preparation of delectable woku chicken or fish.
Dried and ground garlic imparts a savory flavor and robust aroma characteristic of garlic. It is convenient for incorporation into marinades, soups, and a variety of stir-fries.
This characteristic Yogyakarta seasoning imparts a sweet and savory flavor to fried chicken, which is thoroughly absorbed. It is typically accompanied by kremesan and chili paste.