Net Weight: 100g
Authentic seasoning for rawon, a traditional black meat soup from East Java, is crafted from kluwek, onions, and an array of aromatic spices. The flavor profile is rich, savory, and subtly bitter.
Spicy seasoning from Manado, crafted from chili, onion, and an array of fresh spices. Ideal for chicken, fish, or seafood rica-rica dishes, it offers a refreshing and piquant flavor.
Finely ground dried chilies produce a versatile hot powder, ideal for enhancing the flavor of various dishes, including chili sauce, soups, and as a seasoning.
Finely ground cinnamon imparts a warm, sweet spice aroma. It is utilized in sweet dishes like cakes, as well as in certain savory dishes such as rendang.
Classic spice derived from finely ground coriander seeds, yielding a delicate and fragrant aroma. It is particularly well-suited for the fundamental seasoning of various Indonesian dishes, including gulai, satay, and opor.