Net Weight: 40g
A combination of Chinese spices, including cinnamon, cloves, star anise, white pepper, and fennel, creates a sweet and spicy aromatic flavor. This blend is frequently employed to season meat, dumplings, and spring rolls.
Finely ground cinnamon imparts a warm, sweet spice aroma. It is utilized in sweet dishes like cakes, as well as in certain savory dishes such as rendang.
This vibrant yellow spice is derived from the roots of the turmeric plant. It imparts natural color and a unique flavor to dishes such as curry, soto, and a variety of traditional cuisines.
White pepper powder offers a subtler spiciness compared to black pepper, making it ideal for brothy dishes such as soto, chicken soup, or meatballs.
Practical seasoning for crafting restaurant-quality fried rice in the comfort of your home. A harmonious blend of spices and seasonings, including onions, soy sauce, and chilies, designed to delight your palate.