Net Weight: 40g
A combination of Chinese spices, including cinnamon, cloves, star anise, white pepper, and fennel, creates a sweet and spicy aromatic flavor. This blend is frequently employed to season meat, dumplings, and spring rolls.
Finely ground dried chilies produce a versatile hot powder, ideal for enhancing the flavor of various dishes, including chili sauce, soups, and as a seasoning.
Finely ground cinnamon imparts a warm, sweet spice aroma. It is utilized in sweet dishes like cakes, as well as in certain savory dishes such as rendang.
Instant seasoning for preparing Tomyam, a quintessential Thai spicy and sour soup. It harmonizes the piquant, tangy, and aromatic notes of lemongrass, lime leaves, and chili.
Classic spice derived from finely ground coriander seeds, yielding a delicate and fragrant aroma. It is particularly well-suited for the fundamental seasoning of various Indonesian dishes, including gulai, satay, and opor.