Rendang
Indonesian
Ingredients
- 1 pack of PAZAR Padangnese Beef Rendang Seasoning (100g)
70 ml instant coconut milk
- 700 ml of water
- 700 grams of meat, diced into 5 x 5 x 2 cm cubes
ADDITIONAL COMPONENTS
- 1 turmeric leaf
- 2 lime leaves
70 ml instant coconut milk
- 700 ml of water
- 700 grams of meat, diced into 5 x 5 x 2 cm cubes
ADDITIONAL COMPONENTS
- 1 turmeric leaf
- 2 lime leaves
Preparation
1. Combine the meat, water, coconut milk, turmeric leaves, lime leaves, and spices in a pan and bring to a boil.
2. Cook over low heat, stirring occasionally, until the water evaporates and the meat becomes tender.
2. Cook over low heat, stirring occasionally, until the water evaporates and the meat becomes tender.
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