Enoki Tofu
Enjoy the perfect blend of Japanese tofu—soft on the inside and crispy on the outside—served in a rich, savory meatball broth. With Pazar Seasonings Meatball Broth Seasoning, this dish is even easier to prepare, delivering a delicious and mouthwatering flavor every time.
Ingredients
- 1 pack Pazar Seasonings meatball soup base
- Japanese tofu
- 1 tsp cornstarch
- 250ml water
- Enoki mushrooms
- Bok choy
- Meatballs/Dumplings
- Bird's eye chili
- Japanese tofu
- 1 tsp cornstarch
- 250ml water
- Enoki mushrooms
- Bok choy
- Meatballs/Dumplings
- Bird's eye chili
Preparation
1. Evenly coat the tofu with flour
2. Deep-fry the tofu until golden brown
3. Add water and stir in Pazar Seasonings Meatball Soup Seasoning
4. Add the meatballs and dumplings
5. Add the enoki mushrooms and bok choy
6. Add bird's eye chilies
7. Gradually pour in the cornstarch slurry and stir until thickened
8. Add the tofu back in
2. Deep-fry the tofu until golden brown
3. Add water and stir in Pazar Seasonings Meatball Soup Seasoning
4. Add the meatballs and dumplings
5. Add the enoki mushrooms and bok choy
6. Add bird's eye chilies
7. Gradually pour in the cornstarch slurry and stir until thickened
8. Add the tofu back in
