Shrimp Paste Chili Sauce
Sambal
Net Weight: 180g
Indonesian specialty sambal crafted from a blend of fresh chilies and premium shrimp paste. It offers a spicy and savory flavor profile accompanied by a distinctive aroma, making it an ideal accompaniment to rice dishes, fresh vegetables, and seafood.
Buy Now
Other Products
Five Spices Powder
Spices
A combination of Chinese spices, including cinnamon, cloves, star anise, white pepper, and fennel, creates a sweet and spicy aromatic flavor. This blend is frequently employed to season meat, dumplings, and spring rolls.
Cinnamon Powder
Spices
Finely ground cinnamon imparts a warm, sweet spice aroma. It is utilized in sweet dishes like cakes, as well as in certain savory dishes such as rendang.
Ground White Pepper
Spices
White pepper powder offers a subtler spiciness compared to black pepper, making it ideal for brothy dishes such as soto, chicken soup, or meatballs.
Padangnese Beef Rendang Seasoning
Instant Seasoning
Minangkabau's distinctive seasoning for rendang, renowned as one of the world's most exquisite dishes, combines coconut milk, chili, turmeric, galangal, and an array of spices, all meticulously cooked to yield tender, richly seasoned, and flavorful beef.