Net Weight: 60g
A distinctive seasoning designed to produce a clear, savory, and robust meatball broth. Crafted from beef broth and carefully chosen spices, it is appropriate for all varieties of meatballs.
Indonesian specialty sambal crafted from a blend of fresh chilies and premium shrimp paste. It offers a spicy and savory flavor profile accompanied by a distinctive aroma, making it an ideal accompaniment to rice dishes, fresh vegetables, and seafood.
Traditional sambal from Central Java is crafted from red chili peppers, tomatoes, galangal, and brown sugar, which are sautéed until fully cooked. It boasts a sweet and spicy flavor profile with a smooth texture, making it an ideal accompaniment for side dishes like fried chicken or grilled fish.
A convenient seasoning blend for traditional Jakarta soto, crafted from coconut milk or dairy, featuring beef and potato filling, complemented by a robust aroma of spices including cinnamon and nutmeg.
This characteristic Yogyakarta seasoning imparts a sweet and savory flavor to fried chicken, which is thoroughly absorbed. It is typically accompanied by kremesan and chili paste.