Pocket Potato Empal Mercon
A unique creation that marries crispy potatoes with a spicy and savory empal mercon filling, crowned with creamy, tempting melted mozzarella cheese. The potatoes are fried until golden brown, then generously filled with empal mercon pieces and finished with a layer of mozzarella.
Ingredients
- Thinly sliced beef
- 1 pack Pazar Seasonings Empal Spice Blend
- Bird's eye chilies
- Green curly chilies
- 1 potato
- Mozzarella cheese
- Water, as needed
- 1 pack Pazar Seasonings Empal Spice Blend
- Bird's eye chilies
- Green curly chilies
- 1 potato
- Mozzarella cheese
- Water, as needed
Preparation
- Add the thinly sliced meat and sauté until partially cooked.
- Add 40g of Pazar Seasonings Empal seasoning.
- Add additional toppings like chili and stir until cooked through.
- Halve the potatoes and scoop out their insides.
- Fry the potatoes until cooked and golden brown.
- Fill the potatoes with the finely diced Empal Mercon.
- Top with mozzarella cheese.
- Bake in the oven for 5-7 minutes.
- Add 40g of Pazar Seasonings Empal seasoning.
- Add additional toppings like chili and stir until cooked through.
- Halve the potatoes and scoop out their insides.
- Fry the potatoes until cooked and golden brown.
- Fill the potatoes with the finely diced Empal Mercon.
- Top with mozzarella cheese.
- Bake in the oven for 5-7 minutes.
