Kwetiau with Meatball Gravy
Enjoy the perfect blend of soft kwetiaw noodles in a savory, rich meatball broth. Using Pazar Meatball Soup Seasoning as an instant base, this dish becomes incredibly practical without compromising its delicious flavor. Complete with meatballs, bok choy, tomatoes, scallions, and egg, this meal is warm, satisfying, and easy to prepare at home.
Ingredients
INGREDIENTS
- 1 pack Pazar Seasonings Bakso Soup Base
- Kwetiaw (flat rice noodles)
- 2 cloves garlic
- Water as needed
- Bok choy
- Scallions
- Egg
- Meatballs (Bakso)
- Tomato
- 1 pack Pazar Seasonings Bakso Soup Base
- Kwetiaw (flat rice noodles)
- 2 cloves garlic
- Water as needed
- Bok choy
- Scallions
- Egg
- Meatballs (Bakso)
- Tomato
Preparation
1. Sauté the garlic
2. Add the kwetiaw and a splash of soy sauce
3. Pour in water and add Pazar Seasonings meatball soup seasoning
4. Add the tomatoes and toppings
5. Add the bok choy, green onions, and cornstarch slurry
6. Add the beaten egg and stir gently
7. Pour the soup over the kwetiaw
2. Add the kwetiaw and a splash of soy sauce
3. Pour in water and add Pazar Seasonings meatball soup seasoning
4. Add the tomatoes and toppings
5. Add the bok choy, green onions, and cornstarch slurry
6. Add the beaten egg and stir gently
7. Pour the soup over the kwetiaw
