Net Weight: 90g
This characteristic Yogyakarta seasoning imparts a sweet and savory flavor to fried chicken, which is thoroughly absorbed. It is typically accompanied by kremesan and chili paste.
Finely ground dried chilies produce a versatile hot powder, ideal for enhancing the flavor of various dishes, including chili sauce, soups, and as a seasoning.
Authentic seasoning for rawon, a traditional black meat soup from East Java, is crafted from kluwek, onions, and an array of aromatic spices. The flavor profile is rich, savory, and subtly bitter.
A combination of Chinese spices, including cinnamon, cloves, star anise, white pepper, and fennel, creates a sweet and spicy aromatic flavor. This blend is frequently employed to season meat, dumplings, and spring rolls.
A comprehensive seasoning blend for preparing chicken opor, a traditional Lebaran dish. Infused with coconut milk, turmeric, coriander, and an array of aromatic spices that impart a delicate savory flavor.