Net Weight: 100g
A convenient seasoning blend for traditional Jakarta soto, crafted from coconut milk or dairy, featuring beef and potato filling, complemented by a robust aroma of spices including cinnamon and nutmeg.
This sambal incorporates fresh green chilies, onions, and green tomatoes. The vibrant spicy flavor is complemented by a hint of enticing sourness, making it ideal for meat dishes.
The spices utilized in the preparation of Javanese beef empal include beef that is simmered with seasonings, fried, resulting in a sweet and savory flavor profile accompanied by a tender texture.
Dried red chilies that deliver a natural spiciness with a discernible texture. Perfect for garnishing noodles or fried rice.
Minangkabau's distinctive seasoning for rendang, renowned as one of the world's most exquisite dishes, combines coconut milk, chili, turmeric, galangal, and an array of spices, all meticulously cooked to yield tender, richly seasoned, and flavorful beef.