Net Weight: 75g
The spices utilized in the preparation of Javanese beef empal include beef that is simmered with seasonings, fried, resulting in a sweet and savory flavor profile accompanied by a tender texture.
A specially crafted chili sauce designed to complement meatballs and various soupy dishes. The blend of cayenne pepper, garlic, and a hint of acidity delivers a piquant experience that instantly stimulates the appetite.
Dried and ground garlic imparts a savory flavor and robust aroma characteristic of garlic. It is convenient for incorporation into marinades, soups, and a variety of stir-fries.
A combination of Chinese spices, including cinnamon, cloves, star anise, white pepper, and fennel, creates a sweet and spicy aromatic flavor. This blend is frequently employed to season meat, dumplings, and spring rolls.
Dried red chilies that deliver a natural spiciness with a discernible texture. Perfect for garnishing noodles or fried rice.