Net Weight: 50g
White pepper powder offers a subtler spiciness compared to black pepper, making it ideal for brothy dishes such as soto, chicken soup, or meatballs.
A combination of Chinese spices, including cinnamon, cloves, star anise, white pepper, and fennel, creates a sweet and spicy aromatic flavor. This blend is frequently employed to season meat, dumplings, and spring rolls.
Manadonese spice offers a vibrant and piquant flavor derived from a blend of basil leaves, chilies, and various local spices. It is frequently employed in the preparation of delectable woku chicken or fish.
A distinctive seasoning designed to produce a clear, savory, and robust meatball broth. Crafted from beef broth and carefully chosen spices, it is appropriate for all varieties of meatballs.
This vibrant yellow spice is derived from the roots of the turmeric plant. It imparts natural color and a unique flavor to dishes such as curry, soto, and a variety of traditional cuisines.