Net Weight: 50g
White pepper powder offers a subtler spiciness compared to black pepper, making it ideal for brothy dishes such as soto, chicken soup, or meatballs.
Dried red chilies that deliver a natural spiciness with a discernible texture. Perfect for garnishing noodles or fried rice.
A combination of Chinese spices, including cinnamon, cloves, star anise, white pepper, and fennel, creates a sweet and spicy aromatic flavor. This blend is frequently employed to season meat, dumplings, and spring rolls.
This characteristic Yogyakarta seasoning imparts a sweet and savory flavor to fried chicken, which is thoroughly absorbed. It is typically accompanied by kremesan and chili paste.
Indonesian specialty sambal crafted from a blend of fresh chilies and premium shrimp paste. It offers a spicy and savory flavor profile accompanied by a distinctive aroma, making it an ideal accompaniment to rice dishes, fresh vegetables, and seafood.