Net Weight: 40g
Classic spice derived from finely ground coriander seeds, yielding a delicate and fragrant aroma. It is particularly well-suited for the fundamental seasoning of various Indonesian dishes, including gulai, satay, and opor.
Practical seasoning for crafting restaurant-quality fried rice in the comfort of your home. A harmonious blend of spices and seasonings, including onions, soy sauce, and chilies, designed to delight your palate.
Finely ground dried chilies produce a versatile hot powder, ideal for enhancing the flavor of various dishes, including chili sauce, soups, and as a seasoning.
A convenient seasoning blend for traditional Jakarta soto, crafted from coconut milk or dairy, featuring beef and potato filling, complemented by a robust aroma of spices including cinnamon and nutmeg.
Traditional seasoning to create flavorful and well-seasoned fried chicken that permeates the meat, utilizing spices such as coriander, garlic, and turmeric.