Net Weight: 30g
Dried red chilies that deliver a natural spiciness with a discernible texture. Perfect for garnishing noodles or fried rice.
Instant seasoning for preparing Tomyam, a quintessential Thai spicy and sour soup. It harmonizes the piquant, tangy, and aromatic notes of lemongrass, lime leaves, and chili.
Finely ground dried chilies produce a versatile hot powder, ideal for enhancing the flavor of various dishes, including chili sauce, soups, and as a seasoning.
A combination of Chinese spices, including cinnamon, cloves, star anise, white pepper, and fennel, creates a sweet and spicy aromatic flavor. This blend is frequently employed to season meat, dumplings, and spring rolls.
This characteristic Yogyakarta seasoning imparts a sweet and savory flavor to fried chicken, which is thoroughly absorbed. It is typically accompanied by kremesan and chili paste.