Net Weight: 30g
Dried red chilies that deliver a natural spiciness with a discernible texture. Perfect for garnishing noodles or fried rice.
Selected shallots are fried until they achieve a crispy texture and a fragrant aroma. They serve as a topping for various dishes, including soto, fried rice, and soup, enhancing both texture and savory flavor.
A comprehensive seasoning blend for preparing chicken opor, a traditional Lebaran dish. Infused with coconut milk, turmeric, coriander, and an array of aromatic spices that impart a delicate savory flavor.
The spices utilized in the preparation of Javanese beef empal include beef that is simmered with seasonings, fried, resulting in a sweet and savory flavor profile accompanied by a tender texture.
This characteristic Yogyakarta seasoning imparts a sweet and savory flavor to fried chicken, which is thoroughly absorbed. It is typically accompanied by kremesan and chili paste.