Net Weight: 60g
A distinctive seasoning designed to produce a clear, savory, and robust meatball broth. Crafted from beef broth and carefully chosen spices, it is appropriate for all varieties of meatballs.
This sambal incorporates fresh green chilies, onions, and green tomatoes. The vibrant spicy flavor is complemented by a hint of enticing sourness, making it ideal for meat dishes.
Authentic seasoning for rawon, a traditional black meat soup from East Java, is crafted from kluwek, onions, and an array of aromatic spices. The flavor profile is rich, savory, and subtly bitter.
This characteristic Yogyakarta seasoning imparts a sweet and savory flavor to fried chicken, which is thoroughly absorbed. It is typically accompanied by kremesan and chili paste.
Finely ground dried chilies produce a versatile hot powder, ideal for enhancing the flavor of various dishes, including chili sauce, soups, and as a seasoning.