Net Weight: 100g
A convenient seasoning blend for traditional Jakarta soto, crafted from coconut milk or dairy, featuring beef and potato filling, complemented by a robust aroma of spices including cinnamon and nutmeg.
Selected shallots are fried until they achieve a crispy texture and a fragrant aroma. They serve as a topping for various dishes, including soto, fried rice, and soup, enhancing both texture and savory flavor.
Dried and ground garlic imparts a savory flavor and robust aroma characteristic of garlic. It is convenient for incorporation into marinades, soups, and a variety of stir-fries.
Premium black peppercorns ground into a textured powder, delivering a sharp, spicy flavor and a robust aromatic profile, ideal for enhancing steaks, soups, and a variety of spiced dishes.
The spices utilized in the preparation of Javanese beef empal include beef that is simmered with seasonings, fried, resulting in a sweet and savory flavor profile accompanied by a tender texture.