Net Weight: 70g
A comprehensive seasoning blend for preparing chicken opor, a traditional Lebaran dish. Infused with coconut milk, turmeric, coriander, and an array of aromatic spices that impart a delicate savory flavor.
Manadonese spice offers a vibrant and piquant flavor derived from a blend of basil leaves, chilies, and various local spices. It is frequently employed in the preparation of delectable woku chicken or fish.
Traditional sambal from Central Java is crafted from red chili peppers, tomatoes, galangal, and brown sugar, which are sautéed until fully cooked. It boasts a sweet and spicy flavor profile with a smooth texture, making it an ideal accompaniment for side dishes like fried chicken or grilled fish.
A distinctive seasoning designed to produce a clear, savory, and robust meatball broth. Crafted from beef broth and carefully chosen spices, it is appropriate for all varieties of meatballs.
A convenient seasoning blend for traditional Jakarta soto, crafted from coconut milk or dairy, featuring beef and potato filling, complemented by a robust aroma of spices including cinnamon and nutmeg.