Net Weight: 23g
A comprehensive seasoning blend for preparing chicken opor, a traditional Lebaran dish. Infused with coconut milk, turmeric, coriander, and an array of aromatic spices that impart a delicate savory flavor.
A comprehensive seasoning blend for preparing chicken opor, a traditional Lebaran dish. Infused with coconut milk, turmeric, coriander, and an array of aromatic spices that impart a delicate savory flavor.
Traditional seasoning to create flavorful and well-seasoned fried chicken that permeates the meat, utilizing spices such as coriander, garlic, and turmeric.
The spices utilized in the preparation of Javanese beef empal include beef that is simmered with seasonings, fried, resulting in a sweet and savory flavor profile accompanied by a tender texture.
Minangkabau's distinctive seasoning for rendang, renowned as one of the world's most exquisite dishes, combines coconut milk, chili, turmeric, galangal, and an array of spices, all meticulously cooked to yield tender, richly seasoned, and flavorful beef.